{"product_id":"orza-pantry-rye-forward-dark-loaf-500-g","title":"ORZA PANTRY Rye-Forward Dark Loaf · 500 g","description":"\u003cp\u003e\u003cstrong\u003ePilot formula:\u003c\/strong\u003e 500 g pilot blend: 217 g whole rye flour, 167 g strong whole-wheat flour, 67 g strong bread flour, 25 g cracked rye or rye chops, 8 g sunflower seeds, 6 g instant dry yeast in a sealed inner sachet, 8 g salt, and 2 g caraway.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 500 g total dry mix. \u003cstrong\u003eCustomer adds:\u003c\/strong\u003e 367–375 g lukewarm water and 17 g olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Add 367–375 g lukewarm water and 17 g olive oil. Mix and place in a loaf tin. Do not wait for the dough to double: proof until visibly expanded and slightly domed. Bake at 230 °C for 15 minutes followed by 195 °C for 45–55 minutes. Cool overnight before slicing. Rye benefits from strong acidification and delayed slicing; the final process requires pilot validation.\u003c\/p\u003e\u003cp\u003eDevelopment prototype pending final formula, nutrition, allergen, packaging, shelf-life, and claims review.\u003c\/p\u003e","brand":"ORZA PANTRY","offers":[{"title":"Default Title","offer_id":55321291686230,"sku":"ORZA-BREAD-RYE-FORWARD-DARK-LOAF","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/7696\/3158\/files\/01-studio-imagegen_6c0b1601-8788-4f5e-b606-f391d6cfdb56.png?v=1789121183","url":"https:\/\/orzapantry.com\/en\/products\/orza-pantry-rye-forward-dark-loaf-500-g","provider":"ORZA Pantry","version":"1.0","type":"link"}