Mediterranean pantry mixes
Bread, returned to its ingredients.
Ready-to-mix flatbread and loaf blends made with chickpeas, whole grains and seeds. You add water and olive oil. There’s nothing else to it.
- Every pouch
- 500 g
- First mix makes
- About 8 flatbreads
- You add
- Water + olive oil
Chickpea flour, Himalayan pink salt, Cumin, Paprika, Black pepper. + Your water, + Your olive oil.
Why ORZA
We make bread mixes for people who want something warm
and homemade on the table — every ingredient named, every measurement printed,
and nothing hiding behind wellness words.
Born in Spain, with Moroccan family roots.
Read our storyThe pantry
Four mixes. One honest pantry.
A flatbread for quick weeknights and three loaves for the week ahead. Every pouch is 500 g, with exact measurements printed on the back.
View all mixes
N° 01 — The first mix
Chickpea flatbread mix
Our first mix is built on chickpea flour with cumin, paprika and black pepper. Add water and olive oil, rest, divide, and pan-cook eight warm flatbreads at home.
- You add
- 350 ml water + 30 ml olive oil
- Rest
- 10 minutes, then divide into 8
- Cook
- 3–4 minutes per side, in a pan
- Makes
- About 8 flatbreads per 500 g pouch
Honest numbers
Better bread should not be a luxury.
per flatbread from one pouch of Chickpea Flatbread Mix, which makes about eight.
things to add from your own kitchen: water and olive oil.
bread-making experience needed. The method is printed on every pouch.
What’s inside
Food with nothing to hide.
The blend sits behind one clear window on the pouch, and every ingredient is named in plain words, in the order the label requires.
- Chickpea flour
- Himalayan pink salt
- Cumin
- Paprika
- Black pepper
- Water You add
- Olive oil You add
Shown: Chickpea Flatbread Mix. No allergens among the ingredients. Each product page lists that mix’s full ingredients and allergens.
The ritual
Four steps. No expertise required.
Chickpea Flatbread Mix, start to finish. One bowl, one pan, no special equipment.
-
Add water
Pour 350 ml of water into a bowl with the whole pouch.
-
Add olive oil
Add 30 ml of your own olive oil. It brings richness and helps the dough come together.
-
Mix & rest
Mix until combined, rest for 10 minutes, then divide into eight.
-
Shape & cook
Shape each piece into a round and pan-cook for 3–4 minutes per side.
The loaf mixes follow the same idea, with their own water, proofing and baking times printed on each pouch.
The full methodMade for real life
Breakfast, lunch and the family table.
Bread is at almost every meal. That’s exactly why we started with it.
With labneh, tomato and olives.
Wrapped around whatever the fridge offers.
Torn, dipped and passed around.
Warm from the pan, shared by everyone.
Our roots
Born in Spain, with Moroccan family roots.
Mediterranean food isn’t a theme for us. It’s home: the grain-and-legume cooking of Spain and Morocco, bread at every meal, food passed from the middle of the table.
ORZA is our way of bringing that warmth into modern everyday life — practical, familiar and close to home, never a luxury or a lesson.
SpainMoroccoYour table
Read our storyWhat we stand for
Healthy should not need a disguise.
We’d rather show you than tell you. Three rules every ORZA mix has to follow.
Every ingredient, named.
The full list is on the pouch and on every product page, in plain words and in label order.
Measurements you can follow.
Exact water and olive oil amounts are printed on every pouch. No guesswork, no special equipment.
Claims we can back up.
Nutrition and health claims only go public once a recipe and its label have been reviewed. Until then, the ingredients speak.
What do I add to the mix?
Water and olive oil, in the exact amounts printed on the pouch. The olive oil is not included.
How many flatbreads does one pouch make?
One 500 g pouch of Chickpea Flatbread Mix makes approximately 8 flatbreads.
How long does it take?
For the flatbread mix: mix, rest for 10 minutes, then pan-cook each flatbread for 3–4 minutes per side. The loaf mixes need proofing and baking time, and each pouch lists the exact method.
Is it suitable for people with diabetes?
ORZA Pantry is food, not medical advice. If you manage diabetes or another health condition, review the nutrition information and ask your healthcare professional whether the product fits your needs.
How should I store it?
Keep the pouch sealed in a cool, dry place. Once prepared, refrigerate leftover flatbreads and eat them within 2 days.
Where do you deliver?
We deliver across Spain, the EU and selected international destinations. Delivery options, estimated arrival dates and costs are shown at checkout, before you pay.