The first mix
Chickpea Flatbread Mix
500 g · Makes approximately 8 flatbreads
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Chickpea flour with cumin, paprika and black pepper, blended so warm flatbreads take nothing more than a bowl, a pan and ten minutes of rest.
- Made in small batchesPlanned around real orders.
- Free delivery in Spain over €55EU delivery €8,99.
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The details
- About
- Chickpea flatbread mix with cumin, paprika and black pepper.
- Ingredients
- Chickpea flour (96%), Himalayan pink salt, cumin, paprika, black pepper.
- Allergen information
- No allergens among the ingredients.
- Customer adds
- Water and olive oil.
- Preparation
- Add 350 ml water and 30 ml olive oil. Mix, rest for 10 minutes, divide into 8, shape, and pan-cook for 3–4 minutes per side.
- Yield
- One 500 g pouch makes approximately 8 flatbreads.
- Storage
- Store sealed in a cool, dry place. Once prepared, refrigerate leftovers and use within 2 days.
Delivery & returns
Spain: €6,99, free on orders over €55. EU: €8,99. Other destinations: €12,99. Delivery options and estimates are confirmed at checkout, before you pay.
Questions about this mix?
Write to us and we’ll get back to you as soon as possible: hello@orzapantry.com
Chickpea Flatbread Mix€4,50
The ritual
Four steps. No expertise required.
Chickpea Flatbread Mix, start to finish. One bowl, one pan, no special equipment.
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Add water
Pour 350 ml of water into a bowl with the whole pouch.
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Add olive oil
Add 30 ml of your own olive oil. It brings richness and helps the dough come together.
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Mix & rest
Mix until combined, rest for 10 minutes, then divide into eight.
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Shape & cook
Shape each piece into a round and pan-cook for 3–4 minutes per side.
The loaf mixes follow the same idea, with their own water, proofing and baking times printed on each pouch.
Add to bag
At the table
Warm from the pan. Passed around.
Tear it, fill it, dip it. Serve it with labneh and olives at breakfast, wrap it around lunch, or stack it in the middle of the table at dinner.
CURRENT PRODUCTION BATCH
Order sooner to move toward dispatch sooner.
Your exact dispatch timing is confirmed at checkout.
Complete the pantry
Made for the same table.
Every ORZA mix follows the same idea: named ingredients, your own water and olive oil, and a method you can follow.
View all mixes
What do I add to the mix?
Water and olive oil, in the exact amounts printed on the pouch. The olive oil is not included.
How many flatbreads does one pouch make?
One 500 g pouch of Chickpea Flatbread Mix makes approximately 8 flatbreads.
How long does it take?
For the flatbread mix: mix, rest for 10 minutes, then pan-cook each flatbread for 3–4 minutes per side. The loaf mixes need proofing and baking time, and each pouch lists the exact method.
Is it suitable for people with diabetes?
ORZA Pantry is food, not medical advice. If you manage diabetes or another health condition, review the nutrition information and ask your healthcare professional whether the product fits your needs.
How should I store it?
Keep the pouch sealed in a cool, dry place. Once prepared, refrigerate leftover flatbreads and eat them within 2 days.
Where do you deliver?
We deliver across Spain, the EU and selected international destinations. Delivery options, estimated arrival dates and costs are shown at checkout, before you pay.