Pantry mix
Rye–Barley–Oat Everyday Loaf
500 g
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Rye, barley and oats in one wholegrain loaf: the kind you slice through the week for breakfast, sandwiches and soup.
- Made in small batchesPlanned around real orders.
- Free delivery in Spain over €55EU delivery €8,99.
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The details
- About
- Rye, barley and oat loaf mix for one 500 g homemade loaf.
- Ingredients
- 250 g strong whole-wheat flour, 83 g whole rye flour, 62 g barley flour, 42 g rolled oats, 25 g ground flaxseed, 21 g sunflower seeds, 6 g instant dry yeast, and 8 g salt.
- Allergen information
- Contains wheat, rye, barley, and oats.
- Customer adds
- 342 g lukewarm water and 17 g olive oil.
- Preparation
- Add 342 g lukewarm water and 17 g olive oil. Mix for 3–5 minutes, rest 20 minutes, mix or fold briefly again, transfer to a greased loaf tin, cover and proof for 60–120 minutes until about 50–75% larger, then bake at 220 °C for 15 minutes followed by 190 °C for 35–45 minutes. Cool for at least 2 hours before slicing.
Delivery & returns
Spain: €6,99, free on orders over €55. EU: €8,99. Other destinations: €12,99. Delivery options and estimates are confirmed at checkout, before you pay.
Questions about this mix?
Write to us and we’ll get back to you as soon as possible: hello@orzapantry.com
Rye–Barley–Oat Everyday Loaf€4,90
The ritual
Four steps. No expertise required.
Every loaf mix follows the same four moves. Exact amounts and times are on the pouch and in the details above.
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Add water
Add the lukewarm water shown on the pouch to the mix.
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Add olive oil
Add 17 g of your own olive oil and mix for a few minutes.
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Tin & proof
Transfer the dough to a greased loaf tin and let it rise until visibly larger.
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Bake & cool
Bake in a hot oven, then let the loaf cool before slicing.
Every loaf needs time to cool before slicing. The exact timing for this mix is in the details above.
Add to bag
At the table
Baked once. Sliced all week.
Bake at the weekend and slice through the week: toast at breakfast, sandwiches at lunch, a thick slice beside soup at dinner.
CURRENT PRODUCTION BATCH
Order sooner to move toward dispatch sooner.
Your exact dispatch timing is confirmed at checkout.
Complete the pantry
Made for the same table.
Every ORZA mix follows the same idea: named ingredients, your own water and olive oil, and a method you can follow.
View all mixes
What do I add to the mix?
Water and olive oil, in the exact amounts printed on the pouch. The olive oil is not included.
How many flatbreads does one pouch make?
One 500 g pouch of Chickpea Flatbread Mix makes approximately 8 flatbreads.
How long does it take?
For the flatbread mix: mix, rest for 10 minutes, then pan-cook each flatbread for 3–4 minutes per side. The loaf mixes need proofing and baking time, and each pouch lists the exact method.
Is it suitable for people with diabetes?
ORZA Pantry is food, not medical advice. If you manage diabetes or another health condition, review the nutrition information and ask your healthcare professional whether the product fits your needs.
How should I store it?
Keep the pouch sealed in a cool, dry place. Once prepared, refrigerate leftover flatbreads and eat them within 2 days.
Where do you deliver?
We deliver across Spain, the EU and selected international destinations. Delivery options, estimated arrival dates and costs are shown at checkout, before you pay.